ABOUT US
We turned our passion into internationally successful franchise businesses. Let us also share this success with you!
Daniel Brandes
Graduate in Business Administration
Founder and Managing Director
of the MA‘LOA Franchise GmbH & Moriz
Long-term experience in
system gastronomy and franchising.
Bülent Bastürk
Founder and Managing Director
of the MA‘LOA Franchise GmbH.
Experienced in: sales, marketing,
franchising for more than 30 years.
Member in the franchise association.
system gastronomy and franchising.
OUR PROMISE
HELPING FOOD BUSINESSES SUCCEED.
Our mission? Accompanying innovative and modern food concepts on their path to success. We are a full service consultancy for individual projects in the F&B industry, reaching from the concept development to the support in ongoing business matters.
Our aspiration? Finding individual solutions that are targeted towards the original needs and requirements of your project. With us as your partner, you are able to profit from substantiated know-how and a wide network of experts in the development of modern and internationally appealing food projects. You are also in qualified hands when it comes to legal or marketing matters as we mediate the contact to our longstanding partners where you are able to benefit from favorable conditions.
Get to know more about our past proLearn more about our previous projects
OUR ROOTS
DEDICATED TO FOOD.
Experience is the best teacher – With the founding and expansion of the Maloa Franchise GmbH, we were able to create a team and network of F&B experts that enabled us to successfully expand on a national and international level.
We were able to apply this basis of expertise to the founding of Moriz, the first milk rice bar in the world – with success! This step showed us that our longstanding know how and network promise an efficient and profitable base for the food projects of the future.
